The cost of being green is falling, says TK&A's Blake Jackson. In a recent Boston Business Journal article, Jackson ties work at the Marine Biological Laboratory to trends in sustainable design. Read.
"A sight to behold." That's how the new Healthcare Design describes the University of Minnesota Amplatz Children's Hospital. Read.
In the new issue of Healthcare Design, TK&A's Chu Foxlin discusses the factors behind the growing trend of healthcare organizations adopting interior themes. Read.
The University of Minnesota Amplatz Children's Hospital was one of seven projects selected for the 2011 Healthcare Environment Awards. Read.
One look and it's "obvious that the University of Minnesota Amplatz Children’s Hospital is a different kind of healing environment," says a recent issue of Interiors and Sources. Read.
Cooking Light: Contract Magazine recently featured the new TK&A-designed Center for Culinary Excellence at Johnson & Wales University as its cover story. Read.
The Center for Life Science | Boston was featured on the popular architecture website, Arch Daily. Read all about the project here.
Tsoi/Kobus & Associates’ design for the new University of Minnesota Amplatz Children’s Hospital turns the recovery process into a virtual safari with the help of a colorful palette and 15 storytelling friends . Read.
Architecture employment is on the rise. TK&A Senior Principal Rick Kobus shares insights on this upward trend in Architectural Record. Learn more.
What does it take to successfully complete a proton therapy center? TK&A Principal Erik Mollo-Christensen shares lessons learned in Imaging. Learn more.
The TK&A-designed, LEED Gold-certified Cuisinart Center for Culinary Excellence at Johnson & Wales University in Providence, RI was profiled in The Providence Journal. Keep reading.
TK&A recently made Engineering News-Record's list of the Top 500 Design Firms for 2011. Read the article and see the list here.
The Boston Globe recently featured TK&A's use of breakaway walls at the new waterfront Cuisinart Center for Culinary Excellence at Johnson & Wales University. View the article here.
TK&A's Barbara Carpenter shares unusual challenges from the fit-out of the Kowa Science Institute's Center for Interdisciplinary Cardiovascular Sciences in Laboratory Design magazine.
Going "green" doesn't mean going broke. TK&A Sustainable Practice Leader Blake Jackson discusses innovations and misconceptions in Eco-Structure. Keep reading.
TK&A and Cambridge Family & Children's Services were honored as Partners of the Year at the Boston Business Journal's Corporate Citizenship Summit. Find out more.
How will healthcare reform affect facility design and what should healthcare CEOs and designers be thinking about? TK&A Principal Jocelyn Frederick recently shared her ideas in Modern Healthcare
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